Love beer? Love wings? Love sauce? Well you're going to love Hopp'd & Brew'd Sauce. The Beer lovers sauce! With 4 flavors to choose from, your tastebuds are going to love you. Order a 4 pack for you and the beer lovers in your life today!
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Recipes

Grilled Honey Q Steak and Veggies

grill honey q recipes steak the q veggies

Grilled Honey Q Steak and Veggies

s there anything better than that sizzle sound when a steak first hits the grill?  We don’t think so either.  The click of a cold beer opening is a close second though.  Using our Hopp’d & Brew’d Honey Q will turn your stakes into #foodporn in a few easy steps.   This is a simple recipe so there is no need to overthink it.  We kept it basic and easy to maximize flavor and to get it plate ready in no time at all.   Ingredients: 3/4 - 1 cup of Hopp’d & Brew’d Honey Q 1 (1 1/2-pound) flank or...

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Hopp’d & Brew’d Buffalo Chicken Kabobs

Hopp’d & Brew’d Buffalo Chicken Kabobs

Kabobs are always a fun entertaining tool at parties.  They are easy to hold, have just the right amount of char, and contain tons of flavor.  The next time you have the crew over for some day drinking and lawn games, give this recipe a try.   Materials Bamboo or metal skewers Chicken 3-8 oz. boneless, skinless chicken breasts 1/2 cup of Hopp’d & Brew’d Buffalo - Add more for a spicier kabob 2 tablespoons white vinegar 1 teaspoon granulated garlic 1 teaspoon Worcestershire sauce 1/4 teaspoon salt Veggies carrots, peeled and cut into sticks Red, yellow, and green peppers,...

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Hopp’d & Brew’d Buffalo Chicken Dip

Hopp’d & Brew’d Buffalo Chicken Dip

Ingredients 2(8 ounce) packages cream cheese, softened 1cup ranch dressing 3⁄4cup Hopp’d & Brew’d Buffalo Sauce 1(10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken) shredded cheddar cheese, you decide how much corn chips - we like Scoops! Directions Beat cream cheese, ranch dressing, and buffalo sauce. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam. Bake at 350 degrees Fahrenheit for 15 minutes. Add cheddar cheese to top. Bake an additional 10 to 15 minutes. Serve hot with Frito scoops.

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